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Garlic & Zest

Gourmet Cooking at Home!

Crunchy Pistachio Date Granola

Crunchy Pistachio Date Granola
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Crunchy Pistachio Date Granola | Garlic + Zest

Yogurt on its own is B-O-R-I-N-G!  Maybe it’s because I don’t buy the flavored kind, instead opting for the big 3-pound vat of plain Greek.   That doesn’t mean I don’t doctor it up.  I lean towards add-ins like fresh fruit, a swirl of honey or jam and something for texture.  Something chewy and crispy at the same time.  Something like this crunchy pistachio date granola.

 

oats, pistachios, flax, sunflower seeds in a bowl honey and oil

At the market recently, I surveyed the granola offerings and was floored to see how much they were charging for about 1 1/2 cups of granola.  Depending on the brand,  pricing ranged from $3.89 to nearly $8.00.  For granola. What?!  Seriously?  It’s granola not caviar!

adding honey and oil to a pan with brown sugar boiling brown sugar with wooden spoon.

Not that it matters, I make my own anyway, but HOLY COW!  Eight dollars?  That’s what a pound of bacon costs– and let’s be honest, if it’s between granola and bacon — bacon wins.   So put down that over-priced pouch of processed  sawdust, because making your own granola is EASY and you can control everything that goes into it.   Which means no artificial anything and it’s completely customizable.

mixing granola with wet ingredients in a bowl

 

This is a not too sweet version with lots of pistachio crunch and chewy bits of dried fruit.   It’s exactly what I want on my morning yogurt.  I’ve used dates and pistachios, but you can easily switch it up to whatever you have in your pantry.  Almonds, cashews, pecans or walnuts would be great.  Other dried fruits like raisins, dried cranberries or dried cherries are also yummy.

granola on parchment paper

And this makes a big batch of granola (around 6 cups)  that will keep for 2 weeks in an airtight container.  Kiss your lackluster yogurt goodbye!  You’ve just stepped up your game.


baked Crunchy Pistachio Date GranolaCrunchy Pistachio Date Granola with a napkin Crunchy Pistachio Date Granola in a jar

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5 from 1 vote

Crunchy Pistachio Date Granola

Great for sprinkling onto your morning yogurt,this granola has a hint of savory from the olive oil.  Add crunchy pistachios and chopped dates for sweetness!
Course Breakfast
Cuisine American
Keyword date, granola, oatmeal, pistachio
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24
Calories 158kcal

Ingredients

  • 2 1/2 cups rolled oats
  • 1 cup pistachios roasted, shelled
  • 1/2 cup sunflower seeds
  • 2 tablespoons flax seeds
  • 1 cup sweetened flaked coconut
  • 1/2 teaspoon kosher salt
  • 1/3 cup orange blossom or citrus-y honey
  • 1/3 cup extra virgin olive oil or canola oil
  • 1/2 cup brown sugar
  • 1 cup pitted dates finely chopped

Instructions

  • Preheat the oven to 300 degrees. Line 2 large baking sheets with parchment paper and set aside.
  • In a large bowl combine the oats, pistachios, sunflower seeds, flax seeds, coconut and salt. Mix well and set aside.
  • In a small saucepan, combine the honey, oil, and brown sugar and heat over medium high heat, stirring occasionally until mixture comes to a rolling boil and the sugar is dissolved. Pour the honey mixture over the oats and stir until thoroughly combined. Add the dates and mix well.
  • Divide the granola between the two sheet pans and spread it out into a single layer. Bake for 10 minutes, stir the granola and arrange in a single layer again.
  • Bake for a second 10 minutes and stir. Spread the granola into a single layer and bake for an additional 5-10 minutes until golden brown.
  • Add the dates to the granola and toss to combine. Let cool to room temperature until dry and crisp. Store in an airtight container.

Nutrition

Calories: 158kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 166mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.9mg

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“Pin It For Later!”

 

This delicious homemade granola recipe is easy to make and change up! Sprinkle this Crunchy Pistachio Date Granola over your morning yogurt for extra flavor and energy! #homemadegranola #granolarecipe #dategranola #pistachiogranola #breakfast #brunch #oats #honey #oatmeal #rolledoats #bakedgranola #vegetarian #snacks

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Breakfast/Brunch// Grains// Snacks20 Comments

« Hearty Homestyle Pork Ragout
Hearty Lentil and Butternut Soup »

Comments

  1. foodhuntersguide says

    March 10, 2016 at 10:18 AM

    Love making granola…I’ll have to try your recipe.

    Reply
    • Lisa says

      March 10, 2016 at 2:15 PM

      Granola is one of those things that’s best made from scratch, so you can put your favorite add-ins!

      Reply
  2. hotpinkshrink says

    February 29, 2016 at 1:47 PM

    You’re making me hungry! But granola is healthy, so it’s ok 😉

    Reply
    • Lisa says

      February 29, 2016 at 4:16 PM

      Glad you like it!

      Reply
  3. Sam | Ahead of Thyme says

    February 29, 2016 at 1:24 PM

    Yum this granola looks heavenly!! Thanks for the recipe!

    Reply
    • Lisa says

      February 29, 2016 at 4:17 PM

      It’s a good standard granola – and it’s vegan!

      Reply
  4. Tracy | Baking Mischief says

    February 29, 2016 at 11:52 AM

    I remember tying plain yogurt for the first time as a kid and being completely baffled as to why anyone would willingly eat it. It was years before I understood how good it could be if you added the right fixings…

    This looks fantastic as a topping, and you are so right about granola prices! I love that this is so much cheaper AND homemade, so you know exactly what’s going in there. I can’t wait to try it!

    Reply
    • Lisa says

      February 29, 2016 at 4:18 PM

      Thank you Tracy! I’m glad you like it!

      Reply
  5. Lucy says

    February 29, 2016 at 11:49 AM

    Pistachios are my husband’s favorite kind of nut, and I’m always looking for healthy things he can take to work for breakfast. This granola looks perfect!

    Reply
    • Lisa says

      February 29, 2016 at 4:18 PM

      My husband loves this for his morning yogurt! I hope yours does as well!

      Reply
  6. Sabrina Clementine says

    February 29, 2016 at 11:01 AM

    Oh, yum….I’ve been working on having breakfast every morning and this would be great on the go!

    Reply
    • Lisa says

      February 29, 2016 at 4:19 PM

      Thank you Sabrina!

      Reply
  7. Ellen Folkman says

    February 29, 2016 at 10:51 AM

    Love pistachios! Definitely want to try this granola.

    Reply
    • Lisa says

      February 29, 2016 at 4:19 PM

      The pistachios are a fun twist – I’ve found most granolas have pecans or almonds.

      Reply
  8. Katy Lynch says

    February 29, 2016 at 10:44 AM

    I need this in my life. Sounds great!

    Reply
    • Lisa says

      February 29, 2016 at 4:20 PM

      Pine no more… It’s really easy to make!

      Reply
  9. Brooke Lisow says

    February 29, 2016 at 10:35 AM

    A great easy and healthy snack! I love that you added Dates those are my favorite! I will have to try this, this weekend. 🙂

    Reply
    • Lisa says

      February 29, 2016 at 4:20 PM

      Let me know how you like it!

      Reply
  10. Camille says

    February 29, 2016 at 10:03 AM

    Great photos! This also looks easy to make!

    Reply
    • Lisa says

      February 29, 2016 at 4:20 PM

      Thanks! I’ve been working on my photos!

      Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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