Condiments

Condiments is an all encompassing term for “adding flavor” with sauces, marinades and rubs, chutneys and jams, dressings and sauces… and everything in between. I’ve included some full recipes here that have vinaigrettes or accompanying specialty blends that are versatile for use in lots of other dishes. Experiment. Have fun.

Browse by Category

Marinades & Rubs

Dressings, Chutneys & Jams

Dessert Toppings

Sauces & Pestos

Homemade Tartar Sauce

Green Goddess Salad dressing in a cruet.

Green Goddess Salad Dressing

aioli with lemon and garlic in a bowl

Homemade Garlic Aioli Recipe

Simple Lemon Vinaigrette

serving fresh fruit salsa in a white bowl.

Fresh Peach Salsa

Tropical Mango Syrup

a bottle of simple syrup.

How To Make Simple Syrup (a.k.a. sugar syrup)

Authentic Creole Seasoning

Creamy Black Garlic Vinaigrette

individual cloves of black garlic.

Making black garlic (4 methods + video)

a plate of pasta topped with homemade pomodoro sauce, parmesan and fresh basil.

20-Minute Pomodoro Sauce

gingerbread simple syrup.

Homemade Pumpkin Spice Syrup

a bowl of creamy garlic dressing with a salad and radish on the side.

Creamy Garlic Dressing

Black Olive Tapenade

spooning up Italian Salsa verde with a spoon.

Vibrant Italian Salsa Verde (w/Video)

Fresh Peach Simple Syrup

Greek cucumber yogurt sauce with pita wedges.

Classic Greek Tzatziki (Cucumber Yogurt Sauce)

Homemade Bourbon Peach Jam with Pectin

Creamy Lemon Poppy Seed Dressing

pecan pralines on a plate.

Southern Style Pecan Pralines

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