Condiments

Condiments is an all encompassing term for “adding flavor” with sauces, marinades and rubs, chutneys and jams, dressings and sauces… and everything in between. I’ve included some full recipes here that have vinaigrettes or accompanying specialty blends that are versatile for use in lots of other dishes. Experiment. Have fun.

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Marinades & Rubs

Dressings, Chutneys & Jams

Dessert Toppings

Sauces & Pestos

a bottle of simple syrup.

How To Make Simple Syrup (a.k.a. sugar syrup)

Authentic Creole Seasoning

Creamy Black Garlic Vinaigrette

individual cloves of black garlic.

4 ways to ferment garlic for black garlic

a plate of pasta topped with homemade pomodoro sauce, parmesan and fresh basil.

20-Minute Pomodoro Sauce

gingerbread simple syrup.

Homemade Pumpkin Spice Syrup

a bowl of creamy garlic dressing with a salad and radish on the side.

Creamy Garlic Dressing

Black Olive Tapenade

spooning up Italian Salsa verde with a spoon.

Vibrant Italian Salsa Verde (w/Video)

Fresh Peach Simple Syrup

Greek cucumber yogurt sauce with pita wedges.

Classic Greek Tzatziki (Cucumber Yogurt Sauce)

Homemade Bourbon Peach Jam with Pectin

Creamy Lemon Poppy Seed Dressing

pecan pralines on a plate.

Southern Style Pecan Pralines

Mojo Criollo Marinade

marinated grilled pork tenderloin on a platter with tropical salsa.

Cilantro Lime Marinated Grilled Pork Tenderloin with Tropical Fruit Salsa

Southern Bourbon Caramel Sauce with Toasted Pecans

a serving pitcher of champagne vinaigrette.

Quick & Easy Champagne Vinaigrette

Black Bean and Rice Salad with Cumin Lime Dressing

Easy Homemade Basil Pistachio Pesto

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