Velvet heart shaped boxes filled with decadent chocolates may be the treat du jour on Valentine’s Day, but I prefer something I can dig a spoon into. Something rich, creamy and a little hedonistic (minus the sugar bomb that would put me in a coma negating the rest of the evening’s plans). Something beyond a raspberry creme filled Russell Stover’s or a dish of vanilla. A confection complimented by a glass of bubbly. Chantilly Berry Parfait, anyone?
Let’s be honest. Very rarely do you have “leftover” mashed potatoes in the house, right? Because mashed potatoes are the quintessential comfort food. Like a warm hug from Mom. They’re smooth and creamy and make you feel good inside. So the only time we have leftovers is if I’ve purposely made more than I need — and more than my family can eat — a tough proposition, but it can be done. And should be, because this luscious blue and gold soufflé elevates any meal.
This cake has always been one of my favorites. It’s one that my grandmother, Myne, used to make when I was a kid. We called it her crock-pot cake, because — yes, it actually bakes in a crock pot. And it produces the most dense, fudgy, and insanely moist cake ever! That’s not an exaggeration.
You know you love them. Savory Asian pork dumplings. One taste and you’re immediately smitten. No-one can resist these succulent porky bites and since the Chinese New Year starts on February 8th – making a batch is almost required.
Super Bowl Week Pt.2 – Saluting the Denver Broncos!
Everyone has their own Super Bowl traditions, ours is to make and serve game fare that celebrates the two teams that made it all the way to the National Championship. I showcased the Carolina Panthers on Monday and now it’s Denver’s turn!
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Garlic + Zest is focused on food that you and I can make at home. I do that, because I genuinely believe that cooking together and eating as a family connects us in a way that a speed-dial pizza, can’t. But sometimes, you need a break from the stove and when you have occasion to get out (away from the kids), you’ll want to give Pat’s Wine Bar & Grill your full attention.
There’s just one week until the big game and whether you’re hosting a party or attending one, the food is of paramount importance!You can do better than take-out pizza and a bag of chips. Our super bowl tradition is to make dishes honoring the two opposing teams and this year, it’s the Carolina Panthers and Denver Broncos. Whoo hoo! Today, I’m highlighting Carolina Eats.
Despite the fact that it’s January and the Northeast was virtually paralyzed by a blizzard last weekend, I’m craving ice cream. Not craving — Needing. Lusting… I suppose there’s a Ben & Jerry’s variety or Graeter’s that would suffice. Possibly even a simple visit to our local creamery for a scoop with sprinkles, nuts and whipped cream would get me past this insistent fixation.
When we travel, Scott and I love to take food tours. Whether with a guide or just suggested walking routes using a phone app – it’s fun to try local foods and get a flavor for the place we’re visiting — it’s also a great way to meet people. Funny, how it never occurred to me to take a food tour in my own city.D’oh!
We rectified that oversight this weekend — while the rest of you were hunkered down in a blizzard.